Brazilian Blend 4oz

Brazilian coffee is renowned worldwide for its exceptional quality, diverse flavors, and rich history in coffee production. Brazil is the largest coffee producer globally, responsible for approximately one-third of the world’s supply. The country's diverse climate, vast landscapes, and innovative farming techniques contribute to its distinctive coffee profiles.

Description of Brazilian Coffee:

·        Types of Beans: Primarily Arabica (about 70%) and Robusta (about 30%).

·        Flavor Profile:

• • Smooth and mild with low acidity.
  • Common tasting notes include chocolate, nutty, caramel, and hints of fruit or spice.
  • Full-bodied with a balanced sweetness.

·        Growing Regions:

• • Minas Gerais: Known for sweet, chocolatey flavors.
  • São Paulo: Famous for its balanced coffees with citrus and nutty notes.
  • Espírito Santo: Produces robust and earthy Robusta beans.
  • Bahia and Paraná: Offer diverse and high-quality coffees.

·        Processing Methods:

• • Natural (dry) process: Yields sweet, fruity notes.
  • Pulped natural (semi-washed): Balances acidity and body.
  • Washed (wet): Highlights clean and crisp flavors.